METTLER TOLEDO™ InLab™ Dairy pH Electrode

A pH electrode featuring a triple ceramic junction, designed for protein containing samples such as dairy products, milk and cream.

Overview

365.40 EUR valid until 2025-04-30
Use promo code "24119" to get your promotional price.

Code: 59

Additional Details:

Additional Details: Weight: 0.08000kg

Product Code. 11987831

Quantity	Price
1	417.0 € / Each

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Estimated Shipment
17-07-2025

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Description and Specification

Description	pH electrode InLab Dairy
Connector Types	S7
Junction	Triple/Ceramic
Material	Glass
pH Range	0 to 12
Temperature (Metric) Operating	0°C to 100°C
Type	Combination Electrode
Filling Solution Type	FRISCOLYT-B
For Use With (Application)	Used to puncture soft media or in aqueous samples
For Use With (Equipment)	S7 to BNC (30281915)
Internal Reference	ARGENTHAL
Membrane	A41 Glass
Model	InLab™ Dairy
Storage Requirements	3mol/L KCl
Temperature (English) Operating	0°F to 212°F
Temperature (Metric) Range	0°C to 100°C
Length (English)	4.7 in.
Length (Metric)	120 mm
Diameter (English)	0.47 in.
Diameter (Metric)	12 mm

For use with METTLER TOLEDO SevenExcellence and SevenCompact meters as well as other brands. Connection cables may be required.
Capture electrode calibration and results with LabX software, designed for advanced data management and 21CFR part 11 regulatory compliance.
Compatible with InMotion Autosampler to automate measurement and cleaning of up to 303 samples.

Featured Applications

Accessories & Care

Triple ceramic junction
A41 membrane glass
Refillable FRISCOLYT-B™ (51343185): Keep probe filled with electrolyte for accurate results
Store in 3M KCl (51350072) or InLab Storage Solution (30111142)
Recommended for use with METTLER TOLEDO buffers (Sachets: 51302080, Bottles: 63056116)

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